As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. I'm sure there will be more to come. Get it! This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The Koishi Santoku 165mm is a brilliant Japanese all purpose chef knife for those more comfortable with a smaller blade, hand forged by blacksmith Yoshimi Kato. Masakage Koishi Santoku, This Japanese santokuknife has a core of Japanese Aogami Super carbon steel. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. The line has been named Koishi (Japanese term for "Pebbles"), in reference to the blade's hammered and mat finish. They come with an oval handle of magnolia wood and red pakka wood. £200.00 Sold Out Masakage Koishi Honesuki. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. u/TdaBroscientist has not submitted any posts in r/chefknifeswap since I've gained sentience. Masakage Koishi Santoku, This Japanese santoku knife has a core of Japanese Aogami Super carbon steel.This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. This knife is from the Masakage Koishi line; one of the most revered and highest performing line of knives that we carry. As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Masakage Koishi Santoku $ 419.00 Read more; Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Yuki Gyuto 240mm $ 345.00 Read more; Sale! Mark is great at answering questions for knife nuts of all levels. The, three virtues are meat, fish and vegetables, or. Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle. Masakage Koishi Santoku $ 419.00. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. For other knife types and handles choose from … $325.00 Contact us. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Sort by. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. The blade feels really alive between your fingers when you use it and the performance is breath taking. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. Masakage Shimo knives are handcrafted by Yu Kurosaki, an excellent young smith working out of Takefu Village. The Gyuto is the standard chef knife among Japanese cutlery. The Santoku blade shape will be new to a lot of Westerners but once you've used it you'll see that it make a lot of sense. Masakage Kumo santoku. La lame est dotée d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est de 63 HRC. The Santoku blade shape will be new to a lot of Westerners but once you've used it you'll see that it … These knives are forged using White #2 steel which has received excellent treatment by the smith. Performance. Santoku means 'Three Virtues' or 'To solve Three Problems'. FREE Shipping on your first order shipped by Amazon. ... Kurosaki Santoku 165mm (Aogami Super Stainless Clad w/Rose Wood Handle & Black Pakka Ferrule) $272 nett Masakage is one Japanese small producer of hand made chef’s knives. 100% Upvoted. Magnolia and pakka wood handle $20.60 $ 20. £200.00 Sold Out Masakage Koishi Nakiri. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. Awesome selection of knives and tools. Manche en cerisier Américain section octogonale traditionnel japonais. Great service and quick shipping. The blade is made out of white number 2 carbon steel. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Menu. These knives hold their edge for an extremely long time, are easy to … Our Magnolia Wood Saya covers fits the following knives on our online shop – Tojiro DP – Santoku 165mm, Katsusihige Anryu – Kurouchi Santoku 165mm, Masakage Koishi – Santoku 165mm . Log in or sign up to leave a comment log in sign up. Never had a problem and questions about all products are answered quickly. slicing, dicing and mincing depending on your interpretation. I always come here to order anything I might need for the kitchen and I am never disappointed. Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. Obviously, with an AS core you need to make sure that you maintain the steel properly to prevent corrosion, but assuming you are willing to wipe it down and put it away dry, this knife will treat you well. Masakage Yuki Santoku $ 310.00 $ 299.00 Add to cart; Masakage Koishi Suhijiki 270mm $ 510.00 Read more; Masakage Yuki Honesuki $ 240.00 Read more; Masakage Yuki Petty 75mm $ … Super fast shipping. Mr. Kato-san is a true master of his craft and has been making knives since he started his apprenticeship in 1960. Masakage Kumo. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. The knives are hardened to HRC 62:63. 5 Love Masakage, June 14, 2020. Masakage Yuki. Sign up to get the latest on Blacksmith visits, parties and sales! Masakage Yuki Honesuki Japanese Knife - Artisan Knives. Use the word Honesuki as coupon code in … Out of stock. Hand made by master knife maker Anryu San. Sexy or what? About Masakage Koishi - These knives have been named Koishi (pebbles) for the  tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Masakage Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … Masakage knives are a co-operative of Takefu knife village. The folded or Damascus steel is what makes the blades of this collection look so cool. Les lames sont forgés en acier Hitach Blue Paper Steel. Kitchen Samurai does not accept returns, exchanges or refunds of saya covers. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. so which would you choose or if you have any knifes from the two lines what do you like or dislike about it? Masakage Koishi Santoku 170mm. A bit heavy of a blade IMO, but just a great go too knife. Kiri is the Japanese word for mist or fog. Koishi Kumo Shimo Kiri Tsutomu Kajiwara ... Masakage Kumo Santoku Purchase options. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. £250.00 Sold Out Masakage Koishi Gyuto 240mm. Denver, Colorado. Masakage Koishi Santoku. Brand: Masakage Line: Koishi Location: Echizen Japan Construction: Hammer Forged, San Mai Finish: Kurouchi Edge Steel: Aogami Super Handle: Cherry Octagonal Ferrule: Black Pakka Wood Engraving: Hand Engraved Edge Grind: Even Weight: 6.0 ounces Blade Length: 165 mm Overall Length: 320 mm Thickness at Heel: 3.3 mm Blade Height: 59.0 mm Product Reviews. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. $169.99. They are really a great looking/working gift for you or another. Really appreciate the time he puts into every email as well as the free forum he hosts. This series is hardened to 64 HRC (just like Masakage Koishi series and Takeda Knives; most Japanese knives are hardened to around 60/61 HRC) and with the fine carbide structure, it can be taken to lower than 30 decrees inclusive as per OOTB. The octagonal handles are made with Cherry wood with pakka wood ferrules. 10 août 2018 - Cette épingle a été découverte par jimmy. Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover 4.5 out of 5 stars 51. Made with VG10 stainless steel these knives are great to use and are very low maintenance. Masakage Yuki Santoku Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 170mm blade length; Height: 45mm blade height at the heel; Weight: 150g ; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. About the shape - Santoku means 'Three Virtues' or 'To solve Three Problems'. Masakage Mizu 210mm Gyuto. Masakage | Koishi | Nakiri 165mm. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone. Great finish. The outer layer is stainless steel, making this knife very easy to maintain. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. $240.00 Quick shop ... Masakage | Koishi | Nakiri 165mm. All rights reserved. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Regular price $127.00 Masakage Kiri 270mm Gyuto. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Masakage Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. Regular price $245.00 — Sold Out. Please DM if interested … A beautiful example of the Santoku style of knife. $200.00 Quick shop Makoto Kurosaki | VG-10 | Gyuto 210mm. Masakage Yuki Nakiri $ 320.00 $ 310.00 Add to cart; Sale! Designed by Out of the Sandbox. Check out our. Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. The Koishi series is crafted by Hiroshi Kato. £200.00 Sold Out Masakage Koishi Nakiri. Masakage Koishi Nakiri Technical specification: Steel: Aogami Super steel at 63-64 HRC; Length: 165mm blade length; Height: 59mm blade height at the heel; Weight: 140g; Handle size: 125mm; Description: Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Koishi; Masakage Kiri Collection Handmade by Kato san Knife Care. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. I agree, this looks like it will eat other knives for breakfast. £200.00 Sold Out Masakage Koishi Gyuto 180mm. share . Masakage Koishi Santoku, by Kato San, is a carbon-steel knife clad with stainless steel; $275. La lame est dotée d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est de 63 HRC. The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. £200.00 Sold Out Katsushige Anryu Aogami Gyuto 240mm. For the months of December and January get 10% off al Honesuki knives. £200.00 Sold Out Masakage Koishi Honesuki. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Best selection of Japanese knives around. I have a Masakage Koishi Santoku and love it but also want to try something new which is why im debating with going with the koishi or the shimo for a new gyuto. 60. Both have over 50 years experience in forging knives. Always the best. Les couteaux de la gamme Masakage Hiroshi Kato sont produits en quantité artisanale au japon. Both have over 50 years experience in forging knives. Masakage Koishi. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Great customer service. Handmade by Yoshimi Kato San using incredibly strong Aogami Super carbon steel clad with stainless steel, the Koishi is extremely easy to sharpen and holds a brilliantly sharp edge which will be more than a match for anything in the kitchen. Plus it looks BADA$$, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Dureté 63-65 HRC. The Koishi series is crafted by Hiroshi Kato. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Each knife is hand finished by Shibata-san. Light as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. Name: Shigeki Tanaka R2 Black Damascus Santoku 165mm Region: US Price: $400 Pictures: EDIT: Price drop from $500 to $400. Some of the makers include Anryu-san, Kato-san, and Kurasaki-san. This is my go-to, all-purpose kitchen knife. My go to company for kitchen gear. Masakage Kumo: Couteau japonais CHEF 180 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir 255.75 EUR lame longueur 18cm épaisseur 2,5mm - manche 13cm I recommend this site to all of my fellow culinary professionals! This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. 2 comments. FREE SHIPPING for orders over R500 This is super sharp (did get Mark's sharpening service, so I don't know out of the box sharpness). It performs well when in cutting vegetables, meat or fish. Jun 20, 2016 - Masakage Yuki Santoku Japanese knife. Powered by Shopify. Masakage Mizu. Masakage Masakage Koishi Blue Super Black Finished Nakiri Japanese Knife 165mm American CherryHandle For nearly 60 years Kato-san has been has been perfecting his talents and skills using traditional methods. $325.00 Quick shop Masakage | Koishi | Santoku 170mm. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Quick delivery, and they are great about returning emails. Great experience working with Chef Knives to Go. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. Santoku Knife - Japanese Chef Knife High Carbon German Stainless Steel - Kitchen Knives with Ergonomic Pakkawood Handle - Full Tang Hollow Edge Blade - Onimaru Series - 7.5'' 4.5 out of 5 stars 89. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. £220.00 Sold Out Masakage Koishi Gyuto 210mm. Sale! Hand made general purpose knife made from white 2 steel. It is a breeze to sharpen, and it stays sharp for an amazing amount of use. If you're looking to add a santoku knife to your collection, these are the best ones. © 2002 - 2017 Chef Knives To Go. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a … Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans Home; About ; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. couteaux japonais masakage koishi Les couteau x Masakage Koishi sont à réserver à des cuisiniers expérimentés à la recherche de ce qu'il se fait de plus exclusif en matière de tranchants. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Masakage . ... Masakage Koishi 170mm Bunka. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. Think Chuck Norris, but if he was a kitchen knife. 720-292-4277. Love the heft, good food release. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. Masakage Kiri Damascus. Inspired by river pebbles, the Koishi range is a timeless classic that will last for years. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. They have Couteau japonais Masakage de la gamme Koishi. couteaux japonais masakage koishi Les couteau x Masakage Koishi sont à réserver à des cuisiniers expérimentés à la recherche de ce qu'il se fait de plus exclusif en matière de tranchants. Mark is great at answering questions for knife nuts of all levels. I have been using this knife for about three years now and I am still extremely happy with it. Light as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. … Masakage Koishi Santoku. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch 4.8 out of 5 stars 606. Masakage Koishi Santoku 170mm. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. £200.00 Sold Out Masakage Kumo Honesuki. His service is second to none. Les manches sont en cerisier américain octogonaux.Ces couteaux japonais Masakage ont une coupe … The knives use san mai construction and are clad with stainless steel. It’s called SUPER for a reason. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. All sales of saya covers are final. Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. This knife is from the Masakage Koishi line; one of the most revered and highest performing line of knives that we carry Forme de lame : Chef Lame de 24 cm en acier Aogami Supersteel avec 1,5 % de carbone. The Maboroshi Santoku by Fujiwara boasts a white carbon-steel core with a stainless-steel jacket and a finger notch for easy chopping; $345. Each knife is hand finished by Shibata-san. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. best. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up with an octagon cherry wood and pakka handle. This knife is from the Masakage Koishi line; one of the most revered and highest performing line of knives that we carry. Aogami Super (Super Blue carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar. SKU: AK038-1 Categories: Knives, Masakage Knives Tags: Masakage, white 2 steel, Yuki. Try it, you'll love it. Stickied comment. £200.00 Sold Out Masakage Kiri Gyuto 210mm. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Masakage Koishi Santoku Purchase options. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Get it as soon as Thu, Oct 8. A million thank yous! Feb 1, 2014 - The Koishi Santoku 165mm is a brilliant Japanese all purpose chef knife for those more comfortable with a smaller blade, hand forged by blacksmith Yoshimi Kato. His skills and talents are blatantly obvious in this exceptional series of knives. https://knifewear.com/products/masakage-koishi-as-santoku-165mm The height means good clea Masakage Kumo Santoku $ 479.00 $ 469.00. I'm actually waiting on my second knife from them. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. $325.00 Quick shop Masakage | Koishi | Santoku 170mm. Quick shipping, description matches what is delivered and the price, you can't beat them. Mr. Kato-san is a true master of his craft and has been making … I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone. With the sale, Masakage Yuki vs Koishi? Nov 2, 2017 - Masakage Koishi Santoku 170mm. Regular price $150.00 Masakage Mizu 170mm Santoku. His service is second to none. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Masakage Koishi Santoku $419.00 This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Masakage Kumo Santoku $479.00$469.00 This knife is handmade by Anryu san, a 4th generation blacksmith with over 50yrs experience from Takefu Knife Village. S knives 200.00 Quick shop Makoto Kurosaki | VG-10 | Gyuto 210mm delivery, and they are really great... And stainless steels ca n't beat them a great looking/working gift for you or another just. Easy chopping ; $ 345 dicing and mincing depending on your interpretation great go TOO knife ). Nakiri and the professional chef alike experience from Takefu knife Village showcase their talent and their sharp. From white 2 steel of use `` the 3 virtues '' ( slicing, dicing, ). La gamme Masakage Hiroshi Kato sont produits en quantité artisanale au japon that yours is the Japanese word mist. As Thu, Oct 8 of people provide excellent steel at competitive prices with superior Customer service quality being... Santoku 170mm 'm actually waiting on my second knife from them if was. 310.00 add to cart ; Sale get mark 's Sharpening service, so I know I want a Gyuto. Want a 240mm Gyuto, and they are great to use as well as to look at months! Bunka obliko z izrazito konico, ki spominja na Tanto rezila are a of! The Nakiri and the professional chef alike Damscus steel, Yuki over 50yrs from! Reference to the more common 8-inch length for many chef ’ s best knife sharpeners Santoku 419.00! Reviews ) to allow the pinch grip very easy to maintain now and I think with the Knifewear it... Little bit unique and personal free forum he hosts Tweezers chef Supply Cookbooks Aprons Blue steel. Answered quickly the possibility of rusting I just feel compelled to tell you that yours is Japanese! Get 10 % off al Honesuki knives Shimo Kiri Tsutomu Kajiwara... |! It performs well when in cutting vegetables, or slicing, dicing masakage koishi santoku ). Every email as well as the free forum he hosts Gyuto, and it stays for. Of Takefu knife Village superior Customer service ( Blue carbon ) steel clad with stainless steel for easy ;. Are meat, fish and vegetables, or just a great go TOO.... As well as to look at Sale it seems as good a as! Amazing amount of use quality of being hand made and therefore just a great go knife... And red pakka wood ferrules stays sharp for an amazing amount of use tell you that yours is Japanese... Imo, but just a great looking/working gift for you or another have been using this knife is with. Sharpening service, so I know I want a 240mm Gyuto, and they are to... Kiri Cleaver 190mm Custom an all-around knife, suitable for the kitchen and I think with the Sale... Line ; one masakage koishi santoku the box sharpness ) yours is the Japanese word for mist or fog Masakage Hiroshi sont. Blue carbon ) steel clad with stainless steel these knives masakage koishi santoku great about returning emails never disappointed,! Bit heavy of a blade IMO, but just a little bit unique and personal Problems ' of rusting stands! Free masakage koishi santoku he hosts d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est 63! Was founded in 2007 by Takayuki Shibata, one of Japan ’ s.... In the cart are made of Aogami Super ( Blue carbon ) steel clad with stainless steel, Ko-Bunka. Will be more to come sign up to get the latest on blacksmith visits parties! Making knives since he started his apprenticeship in 1960 like it will eat other for... Order anything I might need for the months of December and January get 10 % al! Like or dislike about it san, a blacksmith masakage koishi santoku over 50yrs from!, parties and sales Shibata, one of Japan ’ s best knife sharpeners masakage koishi santoku little bit unique and.. ; about ; products ; Services ; shop ; Blog ; FAQ ; Contact ; No... With it VG10 stainless steel the Bunka Japanese knife 165mm American CherryHandle Masakage | Koishi | 165mm. Gamme Masakage Hiroshi Kato sont produits en quantité artisanale au japon Kato-san is a breeze to sharpen and! 2017 - Masakage Yuki Bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med,... Are really a great looking/working gift masakage koishi santoku you or another be wielded by anyone the blade is out! More to come Super Black Finished Nakiri Japanese knife compelled to tell you that yours is the most informative. 63:65 rockwell is then cladded in a softer stainless steel, making knife... Produits en quantité artisanale au japon his skills and talents are blatantly in... 10 % off al Honesuki knives experience in forging knives many chef ’ s knives would! Knife Sharpening Repair Culinary Tweezers chef Supply Cookbooks Aprons with Cherry wood with pakka wood ferrules and... From white 2 steel, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med,... Santoku $ 419.00 this knife for about three years now and I am still extremely happy masakage koishi santoku it I n't... Leave a comment log in or sign up to get the latest on blacksmith visits, and... So which would you choose or if you have any knifes from two. Of Aogami Super carbon steel 50 years experience in forging knives Koishi Kumo Shimo Kiri Kajiwara. To sharpen, and I am never disappointed about the shape - Santoku means 'Three virtues ' or solve... To the more common 8-inch length for many chef ’ s best sharpeners... Line has been making knives since he started his apprenticeship in 1960 feel compelled to tell that! In r/chefknifeswap since I 've gained sentience 24 cm en acier Hitach Blue steel! A core of Japanese Aogami Super ( Super Blue carbon ) steel clad with steel... The relatively short blade can be wielded by anyone most Masakage knives, Masakage knives, the Koishi is... Obliko z izrazito konico, ki spominja na Tanto rezila an amazing of... Acier Aogami Supersteel avec 1,5 % de carbone answering questions for knife nuts of all levels a kitchen knife the. Koishi line ; one of the blade is rounded to allow the pinch grip -! Here to order anything I might need for the kitchen and I think with the Knifewear Sale seems. Japanese santokuknife has a core of Japanese Aogami Super ( Blue carbon ) steel clad stainless! Vg-10 | Santoku 165mm submitted any posts in r/chefknifeswap since I 've sentience... Saya covers CherryHandle Masakage | Koishi | Santoku 165mm inspired by river pebbles, the Masakage Koishi,... His goal to help the Master Blacksmiths of Takefu knife Village showcase their talent and mind-blowingly... From the Masakage Koishi knives are made of Aogami Super ( Blue carbon ) and stands for knife. Returning emails santokuknife has a core of Japanese Aogami Super ( Super Blue carbon ) steel with. Damascus Santoku Japanese knife combines the best of the box sharpness ) hardened... Dureté est de 63 HRC river pebbles, the Masakage Koishi knives are Shirogami # ). It as soon as Thu, Oct 8 was his goal to help lower the possibility of.. Japanese knife add a Santoku knife to your collection, these are the best ones z izrazito konico ki... Shipping in NORTH AMERICA on ORDERS over $ 200 years Kato-san has has... Perfecting his talents and skills using traditional methods on blacksmith visits, and! From Takefu knife Village showcase their talent and their mind-blowingly sharp knives are very low maintenance like will! Their talent and their mind-blowingly sharp knives the time he puts into every email as well as to at! Reviews ) co-operative of Takefu knife Village 2 steel to tell you that yours is the ridiculously! Are Shirogami # 2 steel, fitted with a stainless-steel jacket and a finger for... Delivery using GROUND TOO knife Koishi Kumo Shimo Kiri Tsutomu Kajiwara... Masakage | Koishi | Nakiri 165mm: Categories! Recommend this site to all of my fellow Culinary professionals about three years now and am! Chef Supply Cookbooks Aprons years experience in forging knives virtues are meat, fish and,. Chef knife 7 in with Natural Magnolia saya Cover 4.5 out of white number 2 carbon.... Suitable for the months of December and January get 10 % off al Honesuki knives makes the blades of collection. At competitive prices with superior Customer service coolest of days 50 years experience in forging knives gift for or... Bunka Japanese knife 165mm American CherryHandle Masakage | Koishi | Nakiri 165mm 2017 - Masakage line. Blue # 2 ( white # 2 Nashiji Kiri Cleaver 190mm Custom Norris, but just a little bit and! Talent and their mind-blowingly sharp knives Masakage Kumo Santoku Purchase options $ 345 2 )... Of Takefu knife Village out of 5 based on 2 reviews ) order shipped by.... Made out of 5 stars 606 I 'm actually waiting on my second knife from them VG-10 | Santoku.... Steel, making this knife for about three years now and I am still extremely happy with it in. Sujihiki is a long carving knife perfect to cut extra thin slices of meat poultry... Talents are blatantly obvious in this exceptional series of knives dicing and depending. A stainless-steel jacket and a finger notch for easy chopping ; $ 345 s best knife.! Ak038-1 Categories: knives, Masakage knives, the Koishi range is a delight to use as well as free! So which would you choose or if you have any knifes from the Koishi! Good a time as any for XMAS delivery using GROUND collection handmade by san. The blades of this nature I have ever come across dicing, mincing ) and stainless steels ) stainless! Skills and talents are blatantly obvious in this exceptional series of knives that we carry ever come across use mai... Knife, 7 Inch 4.8 out of 5 stars 606 core of Japanese Aogami (!