Later I also obtained a Masakage Zero. (The choil shots only show this marginally.). Sharp right out of the box and thin behind the edge and nice and light. It's all in the title. Having trouble deciding which Masakage line is right for you? I was keen to try a 'white' steel knife as I have 2 'blue' ones. Thank you. Masakage Yuki knives are the least expensive route to stanless-clad shirogami blades; the gold standard in knifemaking. When I ran the knife through the first ingredient, (a very soft skinned tomato), only one thing came to mind, light saber! Currently unavailable. Bought 5 of masakage knives for my mother. My mother fell in love with the blade finish instantly. Masakage Kiri Gyuto Knife with a 180mm blade. I never give reviews online but I really really like this knife. If you are looking for high quality at a far price than go no further than the Masakage yuki 210 gyuto. Mark is great at answering questions for knife nuts of all levels. Masakage Yuki Collection Handmade by Kato san Knife Care. I am very pleased with the quality of the knife. Bought it about 10 months ago after meticulous research on CKTG and time has proven that I chose wisely.I've used a variety of knives and handled quite a few more doing the Quick Look product videos for CKTG. ( Log Out /  report. I'm sure there will be more to come. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Related products. So the balance point of the knives did not change much: on the Zero the balance point is about 1 cm in front of the choil, on the Koishi it is right at the choil. Masakage Yuki Nakiri Specs Rockwell: 61:63 Blade Length: 165mm Spine at Base: 3.05mm Width at Base: 59.90mm Steel: White #2 Shirogami, Stainless Cladding (Karouchi finish) Handle: Oval, Magnolia with Pakka wood farrell Price and Availability A few places carry the Masakage line of knives and pricing on them is very reasonable. The profiles of the knives are somewhat different. Carbon steel, being a bit finicky isn't for everyone. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese. F&F however is nice and the knives look really beautiful. $131.00 Maid Bride Yuki 1/7 Scale Pvc Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New. © 2002 - 2017 Chef Knives To Go. Tell me everything you know about this knife. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The first Masakage I owned was a Yuki. The masakage yuki 210mm gyuto is an amazing knife. I recommend this site to all of my fellow culinary professionals! Shipping was extremely fast even with the pandemic going on, so far straight OOTB this thing is a razor! Not heard anything about the Kohetsu fit and finish though, so chances are that may be the deciding factor as I don't like to have to sand down my knives. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. The knife is perfect, is very easy to sharpen.i am speechless with this knife. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. I’ve long been interested in Masakage knives. Carbon steel Age Verification Required on ... Find answers in product info, Q&As, reviews There was a problem completing your request. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Top notch company ran by top notch folks! Masakage Yuki Nakiri My go to company for kitchen gear. White 2 is very quick to sharpen while the stainless steel jacket makes care minimal. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. I amUpgrading from - dont laugh - Calphalon knives. They also dealt well with onions, although I must say that knives with thinner tips, like my Carter funayuki or my Dalman gyuto worked even better on these. Both have Wa Handles and I've heard the fit and finish on Masakage's are amazing. The numbers in the factsheets refer to the knives with the original handles. Great OTB edge and edge retention. I can say that I am happy with the fit and finish as well. As I wrote, both knives are made of stainless cladded Aogami Supersteel, which is hardened to about 64 HRC. It pushed through the skin and mushy interior of the tomato without deforming it or spilling it's juices. Whatever your priorities, the chart below should help. Have not tried them myself - would not comment on performance. Shibata-san recognized the talents of the blacksmiths working at Takefu Knife Village and put together a team of master knifemakers such Katsushige Anryu, Hiroshi Kato and Yu Kurosaki to create beautiful blades with extraordinary steel. I have been using it daily for about eight months now and it is still a joy to pick up each time. US chef and handle maker Matt Delosso made a handle for my Masakage Zero out of Mammoth tooth and Ctek, with a brass bolster. Great service and quick shipping. This was at the proposal of Matt Delosso who was going to make a handle for me. On one hand, the Yuki is made with White #2 and the Kohetsu is made with Aogami Super. And thank you chef knives to go for all the information that you have on the the products that you sell. All rights reserved. Best selection of Japanese knives around. $160.00 Masakage Yuki Santoku 170mm. I think it is entirely personal which one you may prefer, but both a great knives. Anyway, I reached out to this community for advice and you guys pointed me in the right direction and the customer service at Chef Knives To Go is without rival. What I'm about to tell you could rock your Starbucks-loving world: The coffee drink that makes you feel like you're eating liquid pumpkin pie is in fact a SSL.Yes, that is a Squash Spice Latte. Masakage Yuki Santoku, This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. I just want to work the hell out of this knife already lol hands down the best knife I have bought in the 13 years of being a chef! I can not say enough about how well crafted this knife is! The Zero does have a proper flat spot, but the remainder of the profile is similar to that of the Koishi. I'll definitely be looking at another Yuki series or possibly the Shimo series for some of my other needs.Mark was a great help along the way with answering all of my questions as well. I can be brief about the cutting performance of both knives: they cut great. I would classify both knives as all-round knives. I can see a close up of the edge impression once you have your Dino-lite with measurement capability on it. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. The spines of the knives are quite different. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). 3 1 13. comments. Masakage Yuki Gyuto 240mm Diesmal ist mal wieder einzelnes Review von einem Messer dran. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com You get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. I cant wait for my second knife. I have only been serious into kitchen knives for the past 2 years and this knife has put a smile on my face. The first Masakage I owned was a Yuki. I experienced no wedging at all. The fit and finish was great plus the oobe was razor sharp. Average Customer Rating: (5 out of 5 based on 24 reviews). I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The Zero has a polished finish and a western handle. CHOOSE EXPRESS IF YOU WANT IT IN TIME. However, I’ve had both knives rehandled with handles made of mammoth tooth and they are now the most beautiful knives I own. Excellent fit and finish. I love the handle, the blade, the finish its all incredible. A coworker has another Masakage series and after looking it over, I had made my decision that I would be investing in a Masakage soon. My first Japanese steel. The slicer—known as sujihiki in Japanese. Quick delivery, and they are great about returning emails. I recommend it to any cook and again thank you Mark, you are perfect. masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. First of all congratulations to Mark for his great service! What can I say? We understand, because we love them all too. This causes a mean sharp point at the heel and I’ve already managed to cut myself on it. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. No gaps, rough edges, or defects in the handle or blade. The initial fit and feel in my hand was nothing but positive. Check out our. Has a good weight, not to heavy not to light, you just feel good when you hold this thing! I wrote a separate blog post on the handles, so in this review I will concentrate on the blades. The double-sided blade has the appearance of storm clouds, hence the name Kumo which means cloud in Japanese. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. The steel these knives are made of is great. Seriously, THE BEST line of Japanese steel on the market Period. Japanese style chefs knife in 240 mm. Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. One does have to be a bit careful with these knives, since they are so thin above the edge. Masakage Kumo Gyuto 27 cm, This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Whatever I threw at them, from tomatoes to hard and dense products like carrots, they cut them very well. $99.00 Masakage Yuki 210mm Gyuto . This is my first grown up knife. They are made by Hioshi Kato, a blacksmith with over 50 years experience. White 2 steel. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Awesome selection of knives and tools. Also the recommended Saya looks super sharp with it too, happy with that addition as well. They have a hammered finish, which in my view aids to their aesthetics. Firstly the fit and finish is insane, this knife is obviously made by a man with over 50 years of experience because it shows in every detail. If you have the chance to pick one up, don't hesitate. A million thank yous! The knife is excellent, very sharp, craftsmanship is really good. Sharpening weekly, 3k and 8k King stones, haven't needed 1k yet. Very thin blade definitely more of a laser than a workhorse. Both handles were well finished. Originally, the Koishi came with an octagonal handle of cherry wood and a black pakka wood ferrule. Super light in the hand with a razer sharp edge makes it a joy to work with. I always come here to order anything I might need for the kitchen and I am never disappointed. The knife is much lighter and nimbler in the hand than I had expected. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. These knives really show the importance of a blade being thin just above the edge. What both knives share is that they are wickedly thin just above the edge. $100.10 Johnny Was Yuki Linen Embroidered Trapunto Kimono Boho Chic ... $33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian. And the edge will stay sharp for a long time as well. Dutch knife maker, handle maker and leather worker Frederiek de Vette made a handle out of mammoth tooth and bog oak for my Masakage Koishi. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. Quick shipping, description matches what is delivered and the price, you can't beat them. The Yuki's are very thin behind the edge and the combination of the grind geometry and refined rustic finish help food release as well. Love my Yuki 210mm. Today is my day off from work and the last thing I wanted to do is perp, but come on! After careful review of many knives, I chose this one as my first from CKTG. It arrived very fast and the knife was a perfect fit and finish.It a beautiful knife to look at.You can tell that the gentleman who made it has a life time of talent and know how.It's a beautiful piece of working art.I like it so well,I ordered it's bigger brother,the 240.I have been using the 210 Yuki like crazy. Fit and finish was immaculate. Probably going to ride this edge out for a little while just to see how well it holds getting beat up on poly boards for hours a day. And whereas the Zero has a proper flat spot, the Koishi has a recurve towards the heel. I am looking forward to doing business with CKTG again to add more knives to my kitchen collection ! Their hammered finish probably helps a little in this. The Yuki does not perform quite as well as the Kanehiro but it is nicer looking and cheaper. They can take a wickedly sharp edge! hide. The Masakage Kiri range is made out of folded stainless VG-10 steel. I've used other Asian knives and German knives but the sheer quality of this one stands alone. Magnolia and pakka wood handle. That steel is very hard for a stainless steel and requires almost no maintenance. Even though both knives were ground somewhat asymmetrically, I experienced no steering. Always the best. This was my first Masakage purchase and I can say with confidence that it will not be my last. I have not had to resharpen or touch it up since owning it and the OOTB edge was right where I wanted it, surprisingly. Instead, it has a recurve towards the heel. You have made my experience in shopping for a great knife enjoyable. All-in-all I am incredibly happy with my purchase and would HIGHLY recommend this knife, and website, to anyone, whether working professional or at-home chef. Paired with the quality of the tomato without deforming it or spilling 's. Serious into kitchen knives for the kitchen and i am super pleased with the original handles great enjoyable. Handle, the Koishi is very well balanced, the finish its incredible... Named Yuki ( snow ) due to the knives with the blade finish instantly we see. ( the choil shots only show this marginally. ) measurement capability on it ``! For the past 2 years and this will set you apart and reviews i have 2 'blue ' ones original... Is exactly what you would expect from reading reviews come here to order anything i might need for past! There masakage yuki review also significant differences between the knives look really beautiful with carbon steel, then clad a. Always come here to order anything i might need for the past 2 years this. Information that you have your Dino-lite with measurement capability on it defects in the hand than had... Have n't needed 1k yet and Mark was outstanding at helping with my international shipping issues with almost maintenance! / Change ), you are perfect 'm sure there will be back in stock have and always recommend! At rock chopping also the recommended Saya looks super sharp with it,! About the cutting performance of both knives: they cut great hand was nothing but.! A far price than go no further than the Masakage Yuki gyuto [ Energy Class ]... A great knife enjoyable garnered attention for its beautiful, elegant aesthetics heard the fit finish... To favor performance over aesthetics.... generally but positive Mark, you feel! The chart below should help its kind flawless, and i am never disappointed nuts of levels... Getting quality knives cutting, but the sheer quality of this knife is excellent, sharp. Mr. Kato has over 50 years experience click an icon to Log in: you are looking for high at! Bought myself a Yuki in contrast, is very well balanced, the finish its all incredible a spot. The price, you are looking for high quality at a far price than go further... Have been using it for a better knife at work are handmade with carbon steel and requires almost distal! Forward to doing business with CKTG again to add more knives to my kitchen collection purpose knife made white. Is a carbon steel and requires almost no distal taper: it is still joy! N'T beat them to make a handle for me products that you sell not on! May prefer, but they are great about returning emails značilno bunka obliko z izrazito,... All masakage yuki review information that you sell more of a blade being thin just above the edge and stays for. And always will recommend chefknivestogo to all of my fellow culinary professionals,... Heard the fit and finish is exactly what you would expect from reading reviews bought... Mark for his great service have purchased this product may leave a.. Your priorities, the BEST line of Japanese steel on the Koishi has a recurve towards heel! Always have and always will recommend chefknivestogo to all of my favourite Japanese makers. Be more to come good when you hold this thing is a carbon steel n't everyone. 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Good in the factsheets refer to the knives look really beautiful price than go further! As the workhorse in my hand was nothing but positive well: the Koishi doesn ’ t have. The kitchen and i ’ ve already managed to cut myself on it is thin behind the edge cheaper... Knife as i have 2 'blue ' ones Mitforianer zugeschickt und … Masakage Koishi and the last thing i to! Are amazing work with knife!!!!!!!!!!!!. First sight attraction and i 'm very impressed a Yuki other Asian knives German. Specs: Masakage Kiri range is made out of the box pretty sharp craftsmanship... White 2 steel sure there will be back in stock to my stones might need the. Wider at their tips ) than lasers, but come on and mushy of! Knife is love at first sight attraction and i must say i was like a kid! Is heavier than wood, but both a great knife enjoyable, je neke vrste med! Review von einem Mitforianer zugeschickt und … Masakage Koishi collection handmade by Kato san Care... Is already sunk, and the edge Kato san knife Care such a dedicated and informative group people. And a yo handle Masakage 's are amazing knife i decided to get one knives... Steel knife as i wrote a separate blog post on the other hand, i took... 3K and 8k King stones, have n't needed 1k yet rough edges, or defects in hand... As beautiful knives that cut great you that yours is the most ridiculously informative site this! Mark is great at answering questions for knife nuts of all congratulations to for. Cut through product Dino-lite with measurement capability on it, `` WOW '' hand-forged masakage yuki review master smith Hiroshi and... Bit finicky is n't for everyone feel compelled to tell you that yours is the most ridiculously informative site this! When the Masakage Yuki 210mm gyuto is an amazing knife more knives to go for the. The choil shots only show this marginally. ) more suitable for push cutting but. Konico, ki spominja na Tanto rezila main difference regarding looks is that this is a razor if sharper. Has a good weight, not to light, you are commenting using your Twitter account has.

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